Sunday, May 30, 2010
Saturday, May 29, 2010
Friday, May 28, 2010
Thursday, May 27, 2010
Wednesday, May 26, 2010
Tuesday, May 25, 2010
Fried fish in tomato sauce
Sauce:
3 tablespoon sugar
1 tablespoon vinegar
1 lemon
3 tablespoon tomato ketchup
1 tablespoon rice wine
1/2 teaspoon sesame oil
Water
2 tablespoon cornstarch with water to thicken the sauce
3 tablespoon sugar
1 tablespoon vinegar
1 lemon
3 tablespoon tomato ketchup
1 tablespoon rice wine
1/2 teaspoon sesame oil
Water
2 tablespoon cornstarch with water to thicken the sauce
Monday, May 24, 2010
Steam red snaper with lime juice, cilantro and spring onion
Recipe for sauce:
3 tablespoons cilantro
1/4 cup clam sauce/ fish soup
2 tablespoons chopped green/ spring onion
1 tablespoon grated ginger
1 tablespoon soy sauce
2 tablespoons lime juice
1 tablespoon toasted sesame oil
1 tablespoon fish sauce
3 tablespoons cilantro
1/4 cup clam sauce/ fish soup
2 tablespoons chopped green/ spring onion
1 tablespoon grated ginger
1 tablespoon soy sauce
2 tablespoons lime juice
1 tablespoon toasted sesame oil
1 tablespoon fish sauce